Wednesday, May 11, 2016

The benefits of Peppers for health and cancer


Have you ever heard the term Chili Peppers or paprika, spicy, how does it feel? not too spicy right? It turns out the bell pepper plant has the Latin name Capsicum annuum l. originates from the South American continent and thrives in this country of Hungary, is now widely known because many of the benefits and usefulness for such culinary barbecue or to alternative medicine. Also the plant paprika can be planted with its hydroponic system.

Latest News found that the benefits of peppers apparently can prevent cancer currently being the scourge of the Ummah of men. It is said that the cancer disease reportedly continues to threaten the lives of human beings that makes us have to be bright inset diet and mindset of the emergence of the illness because the majority of the food we consumed, and the body the less intake of nutrients from the food consumed also result in of the body exposed to the disease, and one of them is cancer.

The Benefits Of Peppers To Prevent Cancer

According to scientific research turns the peppers contain Betacarotene trusted can ward off cancer that attacked humans, Betacarotene highly potent in preventing lung cancer and skin cancer.

Beta carotene is natural anti-OKs Dan has efficacy as the essence of the carbon radical controlled will ward off free radicals derived from air pollution around us. The content of most vegetables betacarotene Peppers is on the skin. Same is the case with plants, in General, the more concentrated or old color paprika then beta carotene content in it higher.

The peppers also contain likopen. According to a study from Yale University with a sample of 473 men and the results were amazing! It was found that men who lack likopen so vulnerable were exposed to attack prostate cancer. The research indicates that paprika highly potent against prostate cancer. There is also research on the health benefits of peppers to IE could ward off cancer porhibit, Paprikan entry in members of the genus Capsicum which means it has a nutty taste despite losing with chili, but the content of vitamin and nutrition, as well as lycopene antioxidant in paprika, believed to prevent cancer.

Besides the level of beta-carotene and antioxidants contained in the paprika is nine times larger than the vegetables in General. Scientifically proven red peppers contain vitamin C which is great and so is the green peppers. Beta-carotene is an antioxidant that may play a significant role in reducing the concentration of radical perks. Ability to work as a beta-carotene antioxidant derived from to stabilize kernel carbon radical. Because beta-carotene is effective in low levels of oxygen, beta carotene can complement the antioxidant properties of vitamin E that is effective under high oxygen concentration.

Family vegetable chili is also contained vitamin B6, which means the benefits of peppers for health is to improve the health of the brain and can increase one's power of concentration, vitamin B6 can form networks of protein, red blood cells and hormones that can improve human health. Hopefully useful ...
Load disqus comments

0 comments